Coconut Flour Banana Bread Recipe

So this baking adventure didn’t turn out as amazing as I’d hoped. That said, the final result was still fairly yummy.

I’m finding a lot of coconut flour recipes call for an unusually high amount of eggs. Like 8 eggs for banana bread! That is just ridiculous, but also necessary if you are wanting typically fluffy breads and baked goods with coconut flour.

The bread doesn’t rise like standard bread, but it did cook all the way through. The end result was not entirely crumbly, still had some fluff to it. I used coconut oil this time, but next time I might try actual butter, which seems to bind things better.

I am on a NO SUGAR journey, so this bread was mildly sweet and could have been made sweeter by adding another banana, honey, agave, or topping the bread with some fruit jam.

Coconut Flour Banana Bread

4 eggs
2 bananas (mashed)
1/4 cup coconut oil (melted)
1 TBS honey, or a packet of Stevia
1/2 tsp sea salt
1/4 tsp baking soda
3/4 cup coconut flour
1 tsp of cinnamon
1/3 cup Chopped walnuts
1/4 cup of raisins

Method
Blend eggs, bananas, and coconut oil (make sure coconut oil is not too hot or it will cook the eggs). Then mix in dry ingredients. Put into a greased bread pan, and bake on 350 for 40-45 minutes.

Stevia Sweetened Coconut Flour Biscuits: Recipe

Tonight I finally had a moment to experiment with Bob’s Red Mill Coconut Flour. They turned out well!

The consistency was fluffy, very fluffy. The tops grew golden brown in a matter of minutes. These little biscuits were absolutely delicious with a little jam.

The best part? I used two packets of Stevia, so there was no sugar whatsoever.

Coconut Flour Biscuits Recipe:

1/3 cup Coconut Flour
¼ cup Virgin Coconut Oil or butter, melted
4 eggs
2 packets of Stevia
¼ teaspoon salt
¼ teaspoon baking powder

Method

Blend together eggs, butter, stevia and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Drop batter by the spoonful onto a greased cookie sheet or drop in muffin pan (makes 6 muffins). Bake at 400 degrees for 15 minutes. Makes 8 biscuits.

Gluten-Free Snacks: What’s your favorite?

There have been countless times where I’ve been STARVING between meals and I’m ready to grab just about anything to fervently stuff in my mouth. Unfortunately, if I don’t have snacks on hand what is usually consumed is more along the lines of cookies, fries, or baked goods….of the gluten-free variety of course.

In my case, I still struggle with eating to many carbs, even if they don’t have gluten. I also have PCOS, which is a condition similar to diabetes that requires me to eat lots of protein.

Let’s consider some healthy, gluten-free snacks that won’t leave you wasted with low blood sugar.

Almonds
These little guys go a long way. It only takes a few to satisfy hunger cravings, but heck you could have more than a few and throw in a few other nuts for a nice (filling) afternoon snack. My other favorite nuts are walnuts, cashews, pistachios, and macadamia nuts. The latter few are higher in fat, but if you get all of these in the raw it’s not a bad snack.

Turkey Jerky
Whole Foods and PCC both sell store branded turkey jerky. It’s all natural, free-range meat, however there is a small amount of sugar and soy used in the sauce, especially the teriyaki flavored ones. That said, the bags are perfect to shove in your purse. When I am on the go, I grab a piece of meat from my bag and don’t lose control of my blood sugar.

Plain Yogurt
I just love plain yogurt! Nancy’s is the best brand out there for plain, I’ve been eating their yogurt since I was a little girl! The only sugars are very low amounts of milk sugars, otherwise there is plenty of protein. Mix in fresh blueberries and almonds – you’ve got the perfect snack made fancy.

Protein Smoothies
Protein powders can be tricky because a lot of brands use all sorts of sugars like maltitol, sucralose, evaporated cane juice, fructose, the list goes on and on. Another problem is whey, I just don’t feel good from a smoothie with whey protein and most people living on alternative diets avoid dairy. Good alternatives to whey are egg and soy proteins, but again I haven’t had great results or taste from either. My favorite (newer) protein is Vega Protein. Derived from vegetable proteins, this nutritional protein blend also has fiber, essential fatty acids, supplements, and best of all it’s sweetened with Stevia. My favorite flavor is vanilla chai, what’s better is it tastes good enough just to mix directly with almond milk and nothing else. I typically have a Vega protein smoothie for dessert or before a work out, adding in frozen mixed berries, almond butter, bananas, dates, and almond milk.

Lunch Meat Roll-Ups
A what? Yeah it’s what you think it is…lunch meat (of the natural variety), rolled up. How many days this little roll-up has saved me I could never say. It’s easy; throw in some rice cheese and mustard and you’ve got a low-carb sandwich. Even better three of these make a satisfying lunch if paired with fruits and veggies.

Have more healthy snack ideas? Leave a comment and share!