These are so delicious! This is another altered Jules Gluten Free recipe. She knows her stuff! Again I cut out the sugar and mixed with Quinoa Flour for a nice low sugar, high fiber/protein treat.

Gluten-Free Quinoa Flour Belgian Waffles

2 eggs separated (use both the saved yolk and whipped egg whites)
2 Tbs. of shortening
2 Tbs olive oil
1/2 cup of Jules All Purpose Flour
1 cup of Bob’s Red Mill Organic Quinoa Flour
2 tsp. baking powder
A dash of agave nectar
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
3/4 cup milk (you can sub in soy, almond, or rice milk)
Top with fresh cut strawberries and unsweetened whipped cream

Preheat waffle iron to low or med-low.

Mix together egg whites on high, until egg whites are stiff. Set aside.

Combine all of the ingredients above in a large bowl. When everything is smooth, fold in egg whites until the dough is fluffy.

Put two large spoon fulls of batter on the waffle iron and remove when the iron gives you the green light.

If you are a Seattle gluten free foodie, Jules Gluten Free all purpose flour is a great way to bake delicious gluten free goodies. If you try this recipe, comment and let me know how yours turned out! Also re-post your results referencing Seattle’s @guideglutenfree on Twitter.

Related articles

• Mastering the Gluten-Free Pancake. (guidetoglutenfree.com)