I altered Jules Gluten Free‘s bread stick recipe to have less sugar and use Quinoa flour in addition to her baking flour. I do this because I cannot eat as much sugar or starches as the recipe calls for. Quinoa flour is a very high protein and fiber-rich flour. It has a slight taste of Quinoa, but is undetectable when mixed with Jules All Purpose Flour.

These little goodies were absolutely delicious and fluffy!

Gluten-Free Garlic Quinoa Flour Breadsticks

Preheat oven to 350 F.

3/4 tsp. apple cider vinegar
1/4 cup shortening
2 eggs
1 Tbs yeast
1 cup of plain yogurt
1 cup of Jules All Purpose Flour
1 cup of Bob’s Red Mill Organic Quinoa Flour
1/2 tsp baking soda
2 tsp baking powder
pinch of salt
crushed fresh garlic (sprinkled on top)
brush with olive oil

Mix together all ingredients until lumps are gone. Dust pastry mat with cornstarch and also dust your hands. Take a small handful of dough and form it into a breadstick shape. Lay the breadsticks on a cookie sheet that has been greased with olive oil. Sprinkle on toppings and bake for 10-12 minutes, or until top is golden brown and the dough has risen.

If you are a Seattle gluten free foodie, Jules Gluten Free all purpose flour is a great way to bake delicious gluten free goodies. If you try this recipe, comment and let me know how yours turned out! Also re-post your results referencing Seattle’s @guideglutenfree on Twitter.