One of my favorite pie spots in Seattle is a nice gluten free dessert pie shop called Jodee’s Desserts. Not only are they gluten free, they are dairy free, and low-glycemic as well. Everything is made out of coconut, fruits, and veggies, all blended and uncooked.
My favorite items are the carrot cake, pumpkin pie, key lime pie, banana cream pie, and Tiramisu. They also have chocolate mousse pie, chocolate cherry pie, chocolate malt pie, pecan praline pie, peppermint patty pie, and other seasonal flavors.
Jodee’s Desserts also hand make smoothies, coffee, chocolates, and soups.
Jodee’s takes extreme pride in hand-making raw, organic dessert pie products. They use only the purest Organic products. As a part of a complete awareness to product purity, they use the Tensui Water Filtration System (www.TensuiWater.com) in all their pie preparations. Their dessert pies are blended, without the need for baking, which sustains a nutritionally rich product. I can attest, the results are simply some of the most delicious pies I have tasted.
This Seattle gluten free location is relatively new but I’ve already lost count of how many times I’ve been in. I don’t feel like I’ve eaten too much sugar after having one of Jodee’s treats, which is something I have to think about since I’m pre-diabetic.
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- Featured Seattle Gluten-Free Bakery – Wheatless in Seattle (guidetoglutenfree.com)