Tonight I finally had a moment to experiment with Bob’s Red Mill Coconut Flour. They turned out well!

The consistency was fluffy, very fluffy. The tops grew golden brown in a matter of minutes. These little biscuits were absolutely delicious with a little jam.

The best part? I used two packets of Stevia, so there was no sugar whatsoever.

Coconut Flour Biscuits Recipe:

1/3 cup Coconut Flour
¼ cup Virgin Coconut Oil or butter, melted
4 eggs
2 packets of Stevia
¼ teaspoon salt
¼ teaspoon baking powder

Method

Blend together eggs, butter, stevia and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Drop batter by the spoonful onto a greased cookie sheet or drop in muffin pan (makes 6 muffins). Bake at 400 degrees for 15 minutes. Makes 8 biscuits.

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